As many of you know by now we will be closing the café on Sunday 21st February after one last Yum Cha Event. We want to thank everyone that has supported us over the last 6 years. We will still be making cakes and offering catering through our website and social media and the cookbook will also hopefully become a reality soon too. Watch this space.
Being a Coeliac I am very hesitant to try new cafes/restaurants, Cafe Free is the only place that I am completely comfortable eating anything on the menu without the worry of traces of gluten or cross contamination- plus the bonus of awesome food!
— Stacey, F. Facebook